So it is hard to avoid apples in fall here in MN and so now that my curiousity is peaked with cider, i thought i'd give it a go. Here is my two part question, i've only had woodchuck hard cider and that is pretty good (not really interested in making a champagny type) so how much stuff will I need to add to make a two gallon batch.
Part two, the sunday show currently isn't available in itunes so i can't search for the cider show. Anyone remember when it was so i don't have to dig in the archives for too long. I thought it was augustish.
thanks