Mon Dec 17, 2012 6:24 am
Don't feel too bad... cider vinegar is good on fish and salads. I have 3 gallons here for the same reason. Somehow got mother of acetobacter in my cider not once but twice, but I'll still use the stuff for cooking and eating over the long term.
Dave
"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption. Let us give praise to our Maker, and glory to His bounty, by learning about... BEER!" - Friar Tuck (Robin Hood - Prince of Thieves)
