OK you are probably going to tell me what a dumb idea that this is.
I got a wild hair yesturday and decided to experiment so I through this together.
4.5gal filtered water
10 cans lemonade concentrate
1lb lite DME
2lbs cane sugar
.5oz yeast energizer
1oz yeast nutrient
1pkg Cote des blancs wine yeast
OG 1.072
It's been 24 hrs and nothing. I'm thinking that the citric acid is too much for the yeast. I have some other yeasts that I have washed an ESB and Cream ale that I could make a starter and pitch. Or should I just write this one off?