Well....I am going to try to make a mead...
I have a vial of WL Sweet mead and was wondering what I should do for a starter.
When I brew I use DME and usually do 2 or 3 steps. I have found a few articles saying to use 8 oz of honey, some say corn sugar.
If it was a braggot I would just carry on as normal...
Any feedback would be appreciated. I am going to be using 13lb honey and 32 oz White Muscat Concentrate in a 5 gal batch
so I definately do not want to just pitch the tube (and no, I cant get more, I am in N. Maine we have not seen above freezing for weeks)