Does anyone have any good spent grain recipes?
I've tried a couple that I found on the internet and all I end up with something either really freaking hard or something that is gooey in the center no matter how long I cook it.
Thanks!
mikebiewer wrote:Does anyone have any good spent grain recipes?
I've tried a couple that I found on the internet and all I end up with something either really freaking hard or something that is gooey in the center no matter how long I cook it.
Thanks!
spiderwrangler wrote: The general technique can be found at http://www.motherearthnews.com/Real-Food/2007-12-01/Easy-No-Knead-Dutch-Oven-Crusty-Bread.aspx .
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