Had some leftover candy syrup from a recent brew session. Was trying to figure out how it could be cooked with, and just replaced it with the sugar in my favorite buttermilk waffle batter. SO good!
1 3/ 4c. AP-flour
2 tsp. Baking Powder
1/4 tsp. Baking Soda
1/4 tsp. Salt
1/4 tsp. Pumpkin Pie Spice
4 tsp. Belgian Dark Candy Syrup
2 large Eggs
2 c. Buttermilk
6 Tbsp. Unsalted butter, melted
1. Mix all dry ingredients in a medium bowl.
2. Whisk together Candy Syrup, eggs, buttermilk and butter.
3. Fold wet ingredients into dry ingredients.
4. Cook at med-high on waffle-maker
Beer pairing suggestion:
Rochefort 8
Masedous Dubbel