Mon Dec 08, 2008 5:33 pm
To mix it up sometimes I'll put the chicken on the BBQ spit and let it spin for 70 or so minutes.
I have a 4 burner gas grill, so keeping the left and right on low, the two center burners off and a foil drip pan under the bird lets you close the lid and have basting fluids, eliminates flame ups. The spinning itself also helps the bird self baste.
I enjoy Saco's way just as well. Free Range chicken is worth the extra $ for me as it is tastier and not full of hormones. Our house is hormonal enough with all of the teenagers.
Another twist is splitting them in half and using a griddle and brick on the BBQ.....
Teenagers are requesting a batch of teriyaki wings for tonight.