Rib Question

[bcmaui]

This braising method works best for me, just choose your favorite rub and go. Smoke it for 30 minutes or so after if you want, although i don't.
http://www.foodnetwork.com/recipes/alto ... index.html
Enjoy

I have done it this way for quite some time - bake for several hours and then throw it on the grill for some color right before serving.

The smoking is a different method that I am playing with at the moment.

[bcmaui]

Pork Rib Dry Rub Recipe - enough for about 6 racks of ribs

1 Cup Paprika
1/4 Cup Ground Pepper
1/4 Medium Ground Salt
2 TBS Garlic Powder
1 TBS Cumin
1 TBS Coriander
3 TBS Brown Sugar

Rub the night before about 2 TBS per LB after removing membrane

Original Recipe called for 2 TBS of Onion Powder instead of Cumin and Coriander above - I was out of onion powder

I had two different types of Paprika in the pantry (Smoked and Fancy) and used a 1/2 cup of each.

Baby back about 4 hours at 225F, Trimmed spareribs about 5 hours.

[hotrod38]

Don't forget, the best part of grilling, is rubbing your meat.