After my dismal attempt at making DME glazed (more like Magic Shell) beer can chicken, tonight I am going to attempt a baked ham glazed with some pale LME left over from brewing last night. I haven't figured out the specifics, but the LME will ba the base. I'll post updates, unless nobody's interested. Nah, I'll post them anyway.
Update: Pale LME, malt vinegar, and hot dijon mustard. I'm going to mess around with spices.