Hello all, I've been an active homebrewer since 2007. I'm a member of the Marin Society of Homebrewers (MaSH) north of San Francisco, but also enter competitions under the BN. Favorite styles to brew are pretty much anything but straight IPAs (that one's for JP) - On tap I've a Märzen/Oktoberfest (depending on the month!), Kolsch and Imperial Stout. I've a sour making a mess of my equipment in the second bedroom.
I'm booked to take the BJCP tasting exam on December 12th. Also a Corporal - the stuff I've leaned from the podcasts have been invaluable, excellent stuff. Cheers.
Geezer_brew