From Me
1 What is your favorite style of beer to brew, do you have a recipe that has stuck with you your whole brewing life?
2 Should you Brew a English Ale if you live in the desert..........is Brian Hunt Listening?)
3. My girlfriend made me a brew last week, it was made of the cheepest hoped malt extract kit you can get, 500gm of sugar and wyeast 1056, fermented at 30deg c....(86 deg seppo), by all accounts this should have tasted average at best, but its come out realy realy nice drinking beer, is this from using the 1056, would that yeast klean out all the crap that would come from a warm ferment?
4. For stum the brewer......please name the 3 toed, crossed eyed, snake ass son of a bitch that borrowed my copy of The Joy of Homebrewing book and never returned it........
