Gordon Biersch clone recipe - did I miss it?

[Fuzzy]

Just wondering if Justin posted this somewhere else and I missed it but didn't Dan Gordon promise us a clone recipe for one of his beers? If it is already posted, can someone guide me to the right spot?

[Brewcaster J]

Jon has just recieved the recipe from Dan, and is converting it for posting. Should be up within a couple days.

Justin

[jamilz]

I got a copy of the email from Jon. It seems a bit dark for a maibock, but that is what was on the email.

Here is what it works out to be for a 5 gallon batch:

Maibock

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

14-B Bock, Helles Bock/Maibock

Min OG: 1.064 Max OG: 1.072
Min IBU: 20 Max IBU: 35
Min Clr: 4 Max Clr: 10 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 12.00
Anticipated OG: 1.070 Plato: 17.06
Anticipated SRM: 11.2
Anticipated IBU: 22.9
Brewhouse Efficiency: 78 %
Wort Boil Time: 90 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 6.45 Gal
Pre-Boil Gravity: 1.054 SG 13.40 Plato


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
50.0 6.00 lbs. Pilsener Germany 1.038 2
40.0 4.80 lbs. Munich Malt Germany 1.037 8
5.0 0.60 lbs. CaraMunich Malt Germany 1.033 75
5.0 0.60 lbs. Wheat Malt Germany 1.039 2

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.25 oz. Hallertau Hersbrucker Pellet 3.50 21.5 90 min.
0.50 oz. Hallertau Hersbrucker Pellet 3.50 1.3 5 min.


Yeast
-----

WYeast 2278 Czech Pils


Mash Schedule
-------------

Mash Name: GB Decoct

Total Grain Lbs: 12.00
Total Water Qts: 17.76 - Before Additional Infusions
Total Water Gal: 4.44 - Before Additional Infusions

Tun Thermal Mass: 0.00
Grain Temp: 80.00 F


Step Rest Start Stop Heat Infuse Infuse Infuse
Step Name Time Time Temp Temp Type Temp Amount Ratio
---------------------------------------------------------------------------------
mash in 0 15 118 118 Infuse 123 17.76 1.48
second 0 20 126 126 Direct --- ------- ----
third 0 20 144 144 Direct --- ------- ----
fourth 0 20 154 154 Direct --- ------- ----
decoct 10 15 154 154 Decoc 212 0.00 1.00 (Decoc Thickness)
mash out 0 0 172 172 Direct --- ------- ----


Total Water Qts: 17.76 - After Additional Infusions
Total Water Gal: 4.44 - After Additional Infusions
Total Mash Volume Gal: 5.40 - After Additional Infusions

All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.

Step Time for Decoction Steps represent how far back in time the Decoction was pulled.
Infusion amounts for Decoction Steps represent the amount pulled for the Decoction.
Infusion ratios for Decoction Steps represent the Decoction Thickness.