Guys,
I just want to say I am really looking forward to next week's show where we group-taste Sam Adams. Ever since I started brewing my weak point has been my palate (I can't tell a Cascade from a Centennial and have probably drunk many infected batches thinking they were the bees' knees) and I was even considering taking a $100 BJCP prep-course later this year to have a professional show me "how" to taste beer. If you ever saw my paycheck you'd understand how big a deal $100 is to me.
I really hope this is going to become a weekly thing, tasting a different beer each week. Can't wait!
Darel