Fri Feb 18, 2011 5:45 am
My wife and I stayed at Ayinger and did the brewery tour (honeymoon). They gave us a bottle of hop schnapps at the end of our stay (among other things). Maybe try doing that?

Next:
Fermenting: Cider, Azacca Oat Pils, Egregious-ish, Lambic, Carrot Blossom Cedar Mead, Brett Helles
Drinking: RIS, Doppelbock, Sauerkraut Gose, Lambic, Brett Blonde, Kriek, Saison, Rye Berliner
Barrel aged: RIS, Rye Barleywine, Tripel