Mylo wrote:I used to be against them because you couldn't brush them, and the whole sucking thing when you pick them up. I might be a convert, however. Whatsontap came over with his BB. It looked pretty slick. He says he never touches the inside of them. PBW gets rid of everything. The weight reduction and pucker factor is much less. I just bought one to fuck around with wine. I might use it on my next beer batch.
I never used a brush on my glass carboys either. Just PBW for 24 hours, dump and rinse. If I'm paying for PBW, it's doing all the work, not me. It always worked great.
BBs are super, super light. I would struggle to carry glass carboy with 5.25 gallons, even with a carboy hauler. With the BB I can easily carry it without any kind of hauler.
When i move it after fermentation, I use aluminum foil and thick rubber band to really seal it while I'm moving it around. No O2 intake.
I just got a BB on sat. and I love them. no more glass for me.
Also just use fermcap if you are worried about that missing 1/2 gallon in BBs.