
Homemade Wheat Wine (Traditional Recipe)
3 lbs brown potatoes cut into small pieces (do not peel)
1 lb washed wheat
1 gallon water
2 lbs raisins
4 lbs unrefined sugar
1 ounce yeast
Boil water in large pot. Place all other ingredients, except yeast into large, sterilized glass container. Pour water into container and stir. Cool until room temperature. Add yeast and stir. Cover for two weeks, stirring twice daily.
Strain wine through a finely meshed bag and pour into another glass jar. Close jar loosely. Store in a dark, warm location. Skim any froth that may form. When froth has stopped developing, and no gas bubbles can be seen, fermentation has ceased. Seal jar with a cork. Let wine rest for at least one year, preferably two years before drinking.

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