I am so pissed at how many "beer exerts" there are in the world who obviously know nothing about beer....
I work in a local brew pub and i had this lady tell me that the beer i poured had too much head (if it was 1/4 in i would be surprised) and then told me that I should be placing the glass up against the faucet actually touching and it wont foam problems, and i need to not be afraid to stick the "tap" into the beer.
I understand that customers want to feel like they are getting the best product and served properly but be educated people if you are going to say something.



