Re: 101010

Sat Oct 09, 2010 5:11 am

Bugeater wrote:
Reposado wrote:
codewritinfool wrote:101010 is 42 in decimal. Should be a perfect day.


Ahh yes, the answer to the Ultimate Question of Life, the Universe and Everything. Just sayin... :jnj


But what was the question?

Wayne


The Ultimate Question of Life, the Universe and Everything. C'mon man, you never saw the Hitchhiker's Guide to the Galaxy?

:drink
Kegged:
- Nothin'

Fermenting:
- Nothin'

On Deck:
- Not sure. Yes, I'm a lazy F-in' slacker these days...

BN Army Sgt. Reposado, Hell-on-Earth Division :bnarmy:
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Reposado
 
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Re: 101010

Sat Oct 09, 2010 7:00 pm

code
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codewritinfool
 
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Re: 101010

Sun Oct 10, 2010 10:07 am

yeah but that is only in the US, they write dates month first in the rest of the world so it's 101010 here but 101010 all those other places
On tap 1: Dry Irish
On tap 2: El Jefeweizen
On tap 3: Vienna
kegged: Rye Amber, Belgian Dark Strong, CYBI Mirror Pond, Irish Red, RIS
lagering: Vienna, Helles, Cream Ale, CAP
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Field
 
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Re: 101010

Sun Oct 10, 2010 11:22 am

So long, and thanks for all the fish!
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SpaceKadetKiwi
 
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Re: 101010

Sun Oct 10, 2010 12:44 pm

This is the only thing that 101010 means!
"It's Ménage à trois. You and me and Heineken."

Sgt. ZZ; BN Army Air Corps

Let's Go Caps!
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ZZ
 
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Re: 101010

Sun Oct 10, 2010 5:13 pm

So for 101010, I did the following

Brewed a British Barleywine that will be part of our club's 4th barrel project (going into a stranahan's barrel). OG =1.115
Tastes killer, should be a great one.
I did a half-batch sparge ( added 2 gal of hot water and then drained the mash tun to get the barleywine).
And then added more maris otter, crystal, caramunich, Special B to the mash tun for a second batch.
And that one became 101010 Belgian oddity - a dark brown ale with a bit of coriander seed which will be fermented with WLP530.

Oh, and to make things really interesting, I cooked up some pork shoulder while brewing. After searing, I deglazed the dutch oven with about 1/2 gal of the mash liquor from the 101010. It cooked down to a sumptuous, flavorful mass of slow cooked goodness. MMMMMM
Don Blake
BJCP Grand Master Judge

Fermenting: WitBier
on tap: Cal Common, Funky yeast experiments
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Re: 101010

Sun Oct 10, 2010 8:42 pm

It was a big wedding day here on Maui.

For my 101010 we took a mini-vacation and spent the night at a friend's condo near the ocean - hung out by the pool, saw the sun set over the ocean last night, and drank a bit at a birthday party. Woke up, watched football, then the Giants beat the Braves and drove home for 5 o'clock. Then discovered it was an early session this week.

Stayed away from the weddings, but enjoyed the maids of honor that were poolside.
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