maxwell wrote:You should also try cleaning and sanitizing a keg and putting in a gallon or so of sanitary or sterile water. Hook it up to the gas and see if it develops the same off-flavor.
Brew Engineer wrote:Thanks guys, a lot of good ideas. I'll definitely bottle a few next batch, and try a version of the starter wort/water tests. Hopefully this weekend I'll get a chance to tear it all apart. Havi g a 4 year old and a 1 year old makes it hard to disappear in the basement for any amount of time!
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