Fake IPA haze?

[brewinhard]

It all depends on what you need to clear. For a heavily dry hopped IPA, I usually use 1/2 tsp to 1 tsp per 5 gallons. If I go much more than that, the beers suffer. I've seen some people recommend as much as 1 Tbsp per 5 gallons, but I find that to be the point where the beer begins to suffer, at least for beers with a big dry hop.

Agreed. I use only 1 tsp per 5 gallon batch. I pretty much follow Ozwalds protocol on this one.

[Klickitat Jim]

To get back to the original post, I'm sure I wont be adding haze any time soon, just to be trendy.

[BDawg]

Milky looking beer (other than wit and possibly hefe - both are on the lighter end of the spectrum so it's passable there) just doesn't do it for me.

[brewinhard]

Milky looking beer (other than wit and possibly hefe - both are on the lighter end of the spectrum so it's passable there) just doesn't do it for me.

+1. Especially when the beer is a commercial offering I am paying good money for.

[Ozwald]

I pretty much follow Ozwalds protocol on this one.

Who said what now? Sorry, I lost interest & stopped paying attention for a bit when you guys went off the rails. It's not the dildo mold protocol, is it? I abandoned that after I made a breakthrough discovery.

[brewinhard]

I pretty much follow Ozwalds protocol on this one.

Who said what now? Sorry, I lost interest & stopped paying attention for a bit when you guys went off the rails. It's not the dildo mold protocol, is it? I abandoned that after I made a breakthrough discovery.

OH, do tell!