what is the functionality of a mash tun. I just got done looking at a picture of a converted cooler with the cpvc in it but I am unfamiliar with the process. Every batch I have made so far has been using extracts and I would like to step it up to at least partial mash but I am unsure of the differences in procedure.
Welcome and Go Bears.
The Mash Tun takes malted grain, soak in warm water. The warm water converts the starches in the grain to sugars. (this is mashing)... the cpvc manifold in the bottom acts as a filter or strainer to keep the grain in the bucket and allows the water and sugars to be easily removed for the boil process (the part you do now).
BUB
Go to How To Brew (howtobrew.com?) and read the online book.... or ask more questions here
Lunch Meet "Limpian" Gold Medalist (x2) 2006 Winner of <b>NO PANTS</b> award 2006 and 2007 Make your own beer website... starting at $10 per YEAR. www.bubweb.com & www.momenttoponder.com
Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was also a fine invention, but the wheel does not go nearly as well with pizza.
-Dave Barry