I've been an extract brewer for about 6 months now but this past weekend I did a partial mash using a 2 gallon beverage cooler and a grain bag. I know 2 gal. isn't much, I used only 4 lbs. of grain, but it's a start. What are other partial mashers out there using? For the all grain folks that used to do a partial mash, what used to work for you?
Before anyone mentions it, I know that it's not much of a leap to all grain. I just have to get off my ass and put together a mash tun.
-Portly




