Hi all. I am new to this forum. I have been brewing for just over a year, all extract to this point but making the jump to all grain.
Anyway, I brewed a extract RIS in 12/23/16 with an OG of 1.100 (5 gl). I shook for 5 min to aerate and pitched what I estimated to be a buttload of harvested Notty. Fermented at 64 degrees. Bumped temp to 70 degrees for the 4th week. Went to rack to secondary last night and my gravity reading was 1.034.
I left it in the primary vessel and gently swirled to get some yeast back into suspension to see if that might bring gravity down a bit. As of now there is no "visible" activity. I plan to secondary for 3 months. Should I just rack to secondary and let it sit? The sample tasted great but I'm concerned about possible bottle bombs when I do bottle. Should I pitch some more Notty? Would CBC work? I do plan to use CBC at bottling.
Sorry for the long post. Any help is greatly appreciated.
Cheers!