ed71 wrote:Yes I know that. I just dont have the patience or the probable low temps to make a lager. Ales are so much easier to make cause of the average near room temp controls. And from what I read...about 3 months till drinking a lager. (am I wrong?) What would happen if I were to use an ale yeast to the LME in question and to brew it in a ale like time frame with temps?
ed71 wrote: while I wait around for the partial kits to ferment and carbonate.
Im guessing bout 27 or 25 dollars. Probably could do without the hops but then I'd lose the "beery" taste and end up with something different.
BDawg wrote: All that said, if you are just looking to get a quick cheap buzz, get a bottle of TreeTop or other apple juice with no preservatives, dump it into a slightly bigger sanitized container and pitch a packet of US-05 or Nottingham with a pinch of yeast nutrient. Give it a few weeks and you'll have a surprisingly drinkable ethanol delivery vehicle with almost no effort.
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