Hey all. Not sure what went wrong, but I missed my original gravity by quite a bit. My target gravity was 1.048, actual was more like 1.036! I just pitched it in my bucket for primary fermentation. After a week, I intend to move it to a secondary. Can I add more DME or sugar to raise the fermentable content? If so, how much? Also, should I pitch a bit more yeast at the same time to encourage another round of fermentation? Thanks!
-John
The recipe is here:
http://recipetavern.com/index.php?pg=recipe&recipeid=2

