Brewed this up this morning...so far so good!
We'll be back with some more details in a few weeks on it.
Recipe: Spotted Cow
Brewer: Andy
Asst Brewer:
Style: Cream Ale
TYPE: Partial Mash
Taste: (35.0)
Recipe Specifications
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Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.049 SG
Estimated Color: 4.2 SRM
Estimated IBU: 21.2 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
3.00 lb Briess Pilsen Dry Malt Extract (3.0 SRM) Dry Extract 35.7 %
3.00 lb Pale Malt (6 Row) US (2.0 SRM) Grain 35.7 %
1.50 lb Corn, Flaked (1.3 SRM) Grain 17.9 %
0.50 lb Munich Malt - 10L (10.0 SRM) Grain 6.0 %
0.40 lb Barley, Flaked (1.7 SRM) Grain 4.8 %
0.50 oz Northern Brewer [8.50%] (60 min) Hops 15.6 IBU
0.50 oz Saaz [4.00%] (30 min) Hops 5.6 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.00 tsp Yeast Nutrient (Primary 3.0 days) Misc
1 Pkgs Kolsch Yeast (Wyeast Labs #2565) [Starter Yeast-Ale
Mash Schedule: My Mash
Total Grain Weight: 5.40 lb
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Name Description Step Temp Step Time
Step Add 6.75 qt of water at 163.7 F 152.0 F 60 min