Tue Oct 25, 2005 5:01 am

Where are you at? I've used kits from several different mail order places and they were all good. B3, Northern Brewer, Williams Brewing, and 7 Bridges (I think that was its name). Local shops are usually your best bet if you have one. The buckets are fine for what you are doing. A lot of people aren't using the glass carboys at all anymore because of the possibility of them breaking. I still use them for my long term stuff like meads and ciders. I do all my ales in plastic buckets.

Travis
A very silly place... http://yarnzombie.net/Travis/

Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was also a fine invention, but the wheel does not go nearly as well with pizza.
-Dave Barry
User avatar
Lufah
 
Posts: 1945
Joined: Sat Jun 04, 2005 5:58 pm
Location: Mt. Vernon, OH

Tue Oct 25, 2005 5:03 am

I forgot to tell you. Here is a really good site. How to Brew...
http://www.howtobrew.com/intro.html

Travis
A very silly place... http://yarnzombie.net/Travis/

Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was also a fine invention, but the wheel does not go nearly as well with pizza.
-Dave Barry
User avatar
Lufah
 
Posts: 1945
Joined: Sat Jun 04, 2005 5:58 pm
Location: Mt. Vernon, OH

Tue Oct 25, 2005 5:08 am

Travis, dude, up late last night and now here this morning, one of us needs to get a life...I'm in Upstate NY. I have a really good home brew store, Hennessy's here and they have kits and bulk supplies but I was just see what someone may suggest.

Thanks again for the help.
User avatar
2DogAle
 
Posts: 212
Joined: Mon Oct 24, 2005 4:36 pm
Location: Upstate New York

Tue Oct 25, 2005 8:10 am

What was the date on the tube? The british ale strain can be a touch sensitive and doesn't survive as well over as long a time as the english ale yeast.
I hope my post helped in some way. If not, please feel free to contact me.

Jamil Zainasheff
http://www.mrmalty.com

"The yeast is strong within you." K. Zainasheff
User avatar
jamilz
 
Posts: 916
Joined: Wed Jul 06, 2005 7:17 am
Location: Elk Grove, CA

Tue Oct 25, 2005 9:07 am

jamilz wrote:What was the date on the tube? The british ale strain can be a touch sensitive and doesn't survive as well over as long a time as the english ale yeast.


It had just arrived at the local homebrew store and it had a date of mid November. It looks like I have some activity now. May not have given it long enough to start.
User avatar
2DogAle
 
Posts: 212
Joined: Mon Oct 24, 2005 4:36 pm
Location: Upstate New York

Wed Oct 26, 2005 7:41 pm

If I were you bro, I would invest in a 2-4 litre flask instead of a glass carboy at this point in time. That way you can make starters. If you have an extra growler laying around that works too. Jamil's site has alot of info on pitch rates and such. One vial just doesn't cut it though. I big pitch is the cheapest and easiest way to make better beer. Cheers.
"funny quote"
livetobrew
 
Posts: 23
Joined: Sat Jun 04, 2005 5:04 pm
Location: In front of this computer

Thu Oct 27, 2005 5:03 am

livetobrew wrote:If I were you bro, I would invest in a 2-4 litre flask instead of a glass carboy at this point in time. That way you can make starters. If you have an extra growler laying around that works too. Jamil's site has alot of info on pitch rates and such. One vial just doesn't cut it though. I big pitch is the cheapest and easiest way to make better beer. Cheers.


Thanks for the information. I guess my question is after 3 days of active fermentation, should I pitch another tube of yeast? If so, when?
Guest
 

Thu Oct 27, 2005 5:34 am

No point now. THe idea of the starter is to get a good fermentation going and going fast. Once your rolling you should be fine.

Travis
A very silly place... http://yarnzombie.net/Travis/

Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was also a fine invention, but the wheel does not go nearly as well with pizza.
-Dave Barry
User avatar
Lufah
 
Posts: 1945
Joined: Sat Jun 04, 2005 5:58 pm
Location: Mt. Vernon, OH

PreviousNext

Return to Extract & Partial Mash Brewing

Who is online

Users browsing this forum: No registered users

A BIT ABOUT US

The Brewing Network is a multimedia resource for brewers and beer lovers. Since 2005, we have been the leader in craft beer entertainment and information with live beer radio, podcasts, video, events and more.