Mon Nov 13, 2006 11:33 am

Lufah wrote:I would take a look at building a heatstick...

Image

http://brewing.schmidt-house.com/

I know there are a few sites out there with how-tos. That is just the one I know.

Travis


This sounds like a great idea. Would this be used in conjuction with the burner on the stove?
Thansk for the tips.
Fritz
Beer makes you smart, drinking is art.
www.fritzbrew.com

Corporal BN Amy
Fritz Eye
 
Posts: 620
Joined: Sun Aug 06, 2006 3:53 pm
Location: Brooklyn

Mon Nov 13, 2006 5:46 pm

More than 1 foot in the garage would be a good Idea... I also have a plug in CO detector, I would suggest this as well
BUB

PS I personally know a guy who had the garage door ALL THE WAY OPEN and still managed to die of CO.. It was a still day and no x ventilation... a little fan will make all the difference in the world.
Lunch Meet "Limpian" Gold Medalist (x2) 2006
Winner of <b>NO PANTS</b> award 2006 and 2007
Make your own beer website... starting at $10 per YEAR.
www.bubweb.com & www.momenttoponder.com
User avatar
bub
Global Moderator
 
Posts: 3396
Joined: Sat Dec 31, 2005 2:06 pm
Location: Greater Nashvegas

Mon Nov 13, 2006 8:44 pm

Just turn the fan off and close that door well before you pitch yeast so the air in the garage is still with the exception of your rippin' beer farts.

Push Eject
Asshat of the Year ('06)
Proud Drunk of the Year Nominee ('08)
Beevo, "I burned my tongue."
Doc, "Slow down."
Gadgets
CoVBS
User avatar
Push Eject
Butcher
 
Posts: 2056
Joined: Fri Apr 28, 2006 12:52 pm
Location: Lancaster, CA

Tue Nov 14, 2006 1:47 pm

I would never use a turkey fryer style of burner indoors. Massive amount of heat and huge flame in a confined space is just asking for trouble. You need to remeber that a burner like that will also throw off a lot of radiant heat as well.

As Lufah said, a heatstick would be a better and safer option. Just make sure you connect it a an earth leakage breaker though. The other option is to get an immersion heater. Head down to your local plumbing supplier and see whather thay have immersion elements or not. Here in oz, we can get a few different sorts that are specifically designed to be stuck in a large pot to get the heat up. Some even have a hook mounted on them allowing you to hook them to the side of your brewpot. Probably cost more than making a heat stick but, still, its another option.

You could also install hot water heater elements permanently in your kettle and not use propane at all. I've just finished converting my kettle and am pretty pleased with the results so far.

mexican
I know how hard it is for you to put food on your family - George W. Bush, 2000
User avatar
mexican
 
Posts: 94
Joined: Sat Apr 15, 2006 1:53 am
Location: Melbourne, Australia

Tue Nov 14, 2006 2:12 pm

how about posting the results mexican? be cool to see how you did it. :shock:
kegged-one light summer ale
kegged- one ordinary bitter
bottled- celebration ale
fermenting- ordinary bitter
User avatar
brewsters millionths
 
Posts: 313
Joined: Wed Jun 14, 2006 8:04 am
Location: uk

Tue Nov 14, 2006 3:17 pm

brewsters millionths wrote:how about posting the results mexican? be cool to see how you did it. :shock:


I'm planning on doing it within the next week, time permitting. :? I'll probably put it in the Brewing Equipment or sculpture section. I even remembered to take pictures as I went so everyone can see exactly what I did.

Have also compiled some preliminary results for time to get to a boil as well so people can compare the performance of propane v electric.

mexican
I know how hard it is for you to put food on your family - George W. Bush, 2000
User avatar
mexican
 
Posts: 94
Joined: Sat Apr 15, 2006 1:53 am
Location: Melbourne, Australia

Wed Nov 15, 2006 6:43 am

thanks mexican :)
kegged-one light summer ale
kegged- one ordinary bitter
bottled- celebration ale
fermenting- ordinary bitter
User avatar
brewsters millionths
 
Posts: 313
Joined: Wed Jun 14, 2006 8:04 am
Location: uk

Wed Nov 15, 2006 10:43 am

Sounds like some are paranoid about propane and Co2, Picture this a 15 foot camping trailer about 120 square feet if it was completely empty no beds storage cupboards fridge etc so realistically it is about 60 square feet on the inside, its late October cold as hell momma has a casserole in the gas range for the last hour and 2 burners on for heat guess what? No one is dead, happens every year during the deer hunt. With that point made I use a Turkey fryer for brew and a propane heater for me out in the garage, I don’t open the door (in winter) for ventilation. Just goggle propane heaters look at specs some of these bad boys can burn a pound an hour and require no ventilation. I do use a Co2 detector and I’m building a ventilation hood using a bathroom exhaust fan and some formica covered ply my desire is to remove the steam which will cause damage over time but would work well for burner in an enclosed area like a basement. Got a little off topic But I wanted to point out that propane is safe and efficient. With that said I would never use one inside my home way to high of a fire danger plus you will boil over, I routinely boil over a 15-gallon kettle using 7 to 8 gallon pre boil volume. I toss some water on the floor and sqeegee it out the door mess cleaned. Not as easy in the house. Heat stick for this situation looks like a good fix.
A man has ony 2 things in life his word and his balls or is that 3 things??
User avatar
BeerMan
 
Posts: 284
Joined: Tue Oct 24, 2006 8:53 pm
Location: Indianola Washington

PreviousNext

Return to Extract & Partial Mash Brewing

Who is online

Users browsing this forum: No registered users

A BIT ABOUT US

The Brewing Network is a multimedia resource for brewers and beer lovers. Since 2005, we have been the leader in craft beer entertainment and information with live beer radio, podcasts, video, events and more.