Stuck fermentation in secondary?

[Lufah]

Go ahead and take a gravity reading now. That will let you know where your at. Let us know that and we can help you with what to do next.

Travis

[Lars]

The bubbles from primary could have been co2 coming out of solution. My guess is that your beer is done and you have nothing to worry about. But I've been know for being wrong...

[Techie101]

Go ahead and take a gravity reading now. That will let you know where your at. Let us know that and we can help you with what to do next.

Travis

Alright, just took the dry hops out and took a gravity reading of 1.014 (OG was 1.057).

That seems pretty good to me, comes to 4.42 %ABV. What say ye?


*Oh, and by the way I just noticed I posted this under all-grain even though this is a partial mash... oops, sorry. Move it if you like.

[Lufah]

You should be alright. Might be a little sweet, but shouldn't be to bad.

Travis

PS.....I'll move the thread over.

[brewsters millionths]

have you got activity back now the hop bag is out? might still come down a couple of points.

[Techie101]

have you got activity back now the hop bag is out? might still come down a couple of points.

Nope, still not bubbling at all. I think I'm going to give it until this weekend and just bottle it up and see how it tastes.

[brewsters millionths]

bet it will turn out great. let us know.

[Danno]

When you rack, you lose Co2 out of the beer. It does take the yeast a bit to saturate the beer again.

Another side note: The beer primarily ferments off of the yeast that is suspended, not that that has settled.