How the fuck can I stop destroying my beer?

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Re: How the fuck can I stop destroying my beer?

Wed Apr 18, 2012 12:53 pm

cosmo wrote:MikeB,
Any extra info on J-48s process would be helpful, especially as it relates to hop and break material getting into the fermenter.

Hopefully J-48 can chime in on this...

Sour/Brett Beer Fermenting: Lambic, Kreik, Flanders Red, Berliner Weisse, Orval, English Stock Ale
On Tap: nothing
Next on Tap: Belgian Pale Ale, American ESB and Sweet Cider
Next to Brew: Belgian Tripel and Dark Strong Ale

MikeB: Posts: 181; Joined: Thu Sep 04, 2008 2:00 pm; Location: Grantham, NH

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