I found a Sierra Nevada Pale Ale Clone recipe over at Northern Brewer.
The grain bill is pretty simple:
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
92.0 11.50 lbs. Pale Malt(2-row) America 1.036 2
8.0 1.00 lbs. Crystal 60L America 1.034 60
other batch data.
Batch Size (Gal): 6.50 Wort Size (Gal): 6.50
Total Grain (Lbs): 12.50
Anticipated OG: 1.053 Plato: 13.11
Anticipated SRM: 8.4
Anticipated IBU: 33.3
Brewhouse Efficiency: 77 %
Wort Boil Time: 70 Minutes
My question is:
For an extract version of this, can I use JUST Briess Sparkling Amber DME and no additional steeping grains? Here is my reasoning: the Briess product sheet says the DME contains Base Malts(my guess is 2row), and it contains Caramel 60L, and Munich Malt. The color says 8-13 degrees Lovibond. I choose 10.5 for the color in Promash, and when the OG got to 1.053, the SRM said 8.7. Now, I don't know if 10.5 is the correct number, I just picked the middle value. I think it is a pretty good fit as a conversion. This recipe calls for about 2 oz of cascades at flameout, so it is pretty aromatic. I think for a clean dryish Pale Ale like SNPA is, it should be just fine. If this works, this could be one of the easiest/good tasting SNPA Extract clones.

<see, it's getting better.
