Doc, Jon, or Jamil - maybe you guys can help me. I am hoping someone can give me some websites or a location where I can find out SG (my program actually asks for the Yield Potential) and color of extracts, both DME and LME of various suppliers. When I am trying to formulate a recipe with my beer program, in order for me to comply with style guidelines, I need fairly accurate SG and SRM color of the extracts so I can try to meet the guidelines. Also, in grains it asks for the Dry Yield, Fine Grain percentage - what would that be for extracts?
All my program has (Beersmith) are the generic extracts listed. I would like to put in the actual specs from the products I order from my LHBS, but they don't know what that information is either as it is not marked on the containers they get.

