Re: Where did the malt come from?

Tue Jun 19, 2012 7:21 am

hella_brewing wrote:Thanks for the great info. I'll definitely take a look at modifying the grain bill.

I'll be brewing a Red Chair NWPA clone this weekend and look forward to utilize these aeration techniques.



No problem. Let me know what you come up with for the Red Chair clone. I made up a recipe a few months ago but haven't been able to brew it yet.
Afterlab
 
Posts: 358
Joined: Tue Jun 07, 2011 10:25 pm
Location: Minneapolis

Where did the malt come from?

Tue Jun 19, 2012 10:57 am

Afterlab wrote:
No problem. Let me know what you come up with for the Red Chair clone. I made up a recipe a few months ago but haven't been able to brew it yet.


I'll post the extract recipe in another thread shortly. I'd like to get your feedback.
User avatar
hella_brewing
 
Posts: 19
Joined: Fri Jun 08, 2012 5:31 am
Location: Bay Area, CA

Re: Where did the malt come from?

Tue Jun 19, 2012 12:57 pm

Sounds good, I'll post what I came up with when I get home from work.
Afterlab
 
Posts: 358
Joined: Tue Jun 07, 2011 10:25 pm
Location: Minneapolis

Previous

Return to Extract & Partial Mash Brewing

Who is online

Users browsing this forum: No registered users

A BIT ABOUT US

The Brewing Network is a multimedia resource for brewers and beer lovers. Since 2005, we have been the leader in craft beer entertainment and information with live beer radio, podcasts, video, events and more.