Sat Jul 11, 2009 5:56 pm
We just cracked open a bottle of the cherry ale and it is mighty tasty! Now, new question ... I brewed up a extract 5 gal of pilsner and, like a dumb-ass, and for the second time, discarded the instructions (although I added some nice touches to it and didn't follow it much anyhow). But, how much priming corn sugar should I add to a 5 gal pilsner?
"WE are the music makers, and WE are the dreamers of the dreams." Willy Wonka
