Kvass is a beer traditionally made from leftover bread. John is a guy who works at the American Homebrewers Association. Put the two on theRead more
Kvass is a beer traditionally made from leftover bread. John is a guy who works at the American Homebrewers Association. Put the two on theRead more
We’ve been saying that Black IPA is making a come back, and here we have a boosted version on the show! A Double Black RyeRead more
We love rebrews here on Dr. Homebrew, and previous guest Colin gave us a great opportunity to provide feedback on his latest version of aRead more
It’s an Aussie takeover show! Our guest homebrewer Justin sent us his version of an Australian Sparkling Ale – and him being from Australia, heRead more
On this day in the year 2021, we never would have imagined a show lineup like this. The boys are judging a Pale Ale –Read more
When we talk about making cider at home, we usually think of walking through an apple orchard, gently hand-selecting each apple and placing it softlyRead more
It’s time for more homebrew judging! Today we have a Doppelbock to dig into, and then we return to our Commercial Calibration Station – thisRead more
Homebrew and a commercial calibration – two great ways to drink beer and pass it off as “research”! Today on the show, we judge anRead more
Dark beer styles such as Porters, really lend themselves well to many different adjuncts. Spices, lactose, and especially coffee. Today, Patrick sends us some ofRead more
We welcome homebrewer Colin to Dr. Homebrew! Colin was on Dr. Homebrew #179, so it’s been a hot minute. In podcast terms, anyway. Colin shippedRead more
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