It’s that time of year again, when the shelves are stocked with winter beers, and homebrewers are huddled around their boil kettles, making their ownRead more
CONTENT ARCHIVE
Jamil and John are back, pondering your homebrewing questions! The guys talk about mash pH in commercial breweries and how the big guys do chemicalRead more
On today’s show, Jamil and John dig into those homebrew questions nobody else is qualified to answer! Well, nobody within arms distance of you, anyway.Read more
Jamil and John are back, diving deep into the Brew Strong Mail Bag in order to answer your questions! On this week’s episode, the boysRead more
Dipping further into the archives, Jamil and John wrap their heads around more of your questions! Are all crystal malts really equal? Can they beRead more
Jamil and John are back, and they have rummaged around the Brew Strong Homebrewer Email Archives for more of your brewing questions! From home glycolRead more
Yeast. The most crucial ingredient in homebrew. Without it, random bacteria would take over, turning all of your hard work into a contaminated, infected soupRead more
A blast from the past joins “Brew Strong” for today’s show, as Taylor (AKA Porno Steve) returns to the pod! Jamil and John get caughtRead more
Jamil has been saving up your homebrewing questions until such time as they can be released into the wild, fully answered. Well, that time isRead more
Jamil and John are joined by Dr. Jonathan Hughes, of UC Davis, to discuss the best ways to develop a quality control lab on aRead more
