Jamil and John Palmer continue their thorough coverage of the practical aspects of barrel aging in this episode of Brew Strong by discussing how to use and store your barrels.
CONTENT ARCHIVE
Beer is always changing, whether we like it or not. Today on Brew Strong, Jamil and John examine what’s hot right now in the beerRead more
As Jamil says, “there’s always another way to adjust your water”. Jamil and John are back, and taking the plunge to revisit their favorite topic:Read more
In this episode of Brew Strong, Jamil and John Palmer continue their discussion on barrel aging beer, this time covering types of wood barrels. TheRead more
In part two of this series on barrel aging beer, Jamil and John Palmer discuss oxidation prevention, maximizing desirable flavors, barrel storage, and more.
In part one of this series on barrel aging beer, Jamil and John Palmer discuss the practical aspects, including how and why brewers would do it.
In this episode of Brew Strong, John Palmer and special guest, Master BJCP Judge Brian Schar, discuss common off flavors found in beer.
In this episode of Brew Strong, John Palmer invites Kip Barnes, Brewmaster at Los Angeles Ale Works to talk about brewing with oats, wheat, rye & rice.
Jamil and John Palmer tackle one of the toughest questions they’ve ever been asked: What are the top 10 pieces of brewing equipment you can’t live without?
In this episode of Brew Strong, Jamil makes his triumphant return to talk about the differences between late hopping your beer, and dry hopping yourRead more
