Gose is one of those styles that is hard to do well, and that many brewers disagree on how to achieve a well-brewed version of. On today’s show, Jamil and John sit down with Fal Allen, head brewer at Anderson Valley Brewing Company and author of “Gose: Brewing a Classic German Beer For The Modern Era” (all about brewing Gose, duh), to get at the bottom of just what makes a great Gose and how to get there.
The conversation with Anderson Valley brewmaster and author Fal Allen continues
The Sour Hour welcomes Anderson Valley brewmaster and author Fal Allen
It’s that time of year again, when the shelves are stocked with winter beers, and homebrewers are huddled around their boil kettles, making their ownRead more
Jamil and John talked Fal Allen to stick around and help answer some burning homebrewing questions! The boys cover draft system tubing, mash tun cleanliness,Read more
