Homebrewing is an effort of passion. And nothing can kill that passion more like fermentation problems in your beer! Today, Jamil and John review oneRead more
CONTENT ARCHIVE
Residual sugars – and how to deal with them – is so important when trying to brew the best beer that you can. If yourRead more
COVID-19 has flipped the craft beer industry on its head, but what happens when you have to move your entire brewery in 26 days duringRead more
With the cancelation of HomebrewCon this year, hundreds of homebrewers had beers stranded at their first round collection points across the country. Our friends atRead more
We are making magic on Dr. Homebrew today, folks. Somehow, we manage to turn a Kolsch into something called a “British Golden Ale”, which isRead more
Jamil and John love to answer homebrew questions, and the Cane Island Alers homebrew club sent in some good ones. The boys cover everything aRead more
International Pale Lager sounds made-up. Apparently Heineken is in this category, as well as Red Stripe. So maybe it’s more of a catch-all, but itRead more
We’re happy to convene the Council of Brian’s today, as Brian Mills returns to talk about his homebrewed Munich Helles. Then after the break, TravisRead more
The Council of Brians returns! Homebrewer Brian joins Brian and Brian (and JP) to get feedback on his Schwarzbier, and then we talk with MarkRead more
Once again, we wade into the homebrew ocean to pull two beers out and judge them. On today’s show, we have a Marzen and aRead more
