What happens when you attempt one style of beer, but undershoot your numbers? Can you call it something else entirely? If you do, can youRead more
CONTENT ARCHIVE
The city of Bend, Oregon, is somewhat of a mecca of craft beer in the Pacific Northwest. Smack dab in the middle of that sceneRead more
Yeast. The most crucial ingredient in homebrew. Without it, random bacteria would take over, turning all of your hard work into a contaminated, infected soupRead more
A blast from the past joins “Brew Strong” for today’s show, as Taylor (AKA Porno Steve) returns to the pod! Jamil and John get caughtRead more
Jamil has been saving up your homebrewing questions until such time as they can be released into the wild, fully answered. Well, that time isRead more
What is your definition of “local brewery”? If the answer is simply tied to geography, get ready to expand that idea a bit more, asRead more
Kolsch is one of those pale golden beer styles that is seeing a mini-resurgence, alongside lager beer, so what better time to attempt a commercialRead more
Oregon is known for great beer and wine, but their cider scene deserves some of the spotlight, too. Dave Takish, from 2 Towns Ciderhouse inRead more
Back to work on Dr. Homebrew, as we see two beers today. Well, one beer and one Braggot. The braggot was billed as having aRead more
Producing great-tasting, consistent sour beer is tough, but the folks at Alesong Brewing and Blending make it seem easy! Maybe it’s the numerous awards theyRead more
