The Sour Hour continues its broadcast live from The Rare Barrel! More brewing wisdom abounds, this time from the likes of San Francisco’s Cellarmaker Brewing Company and Alameda’s Almanac Beer Company.
In part two of this series on barrel aging beer, Jamil and John Palmer discuss oxidation prevention, maximizing desirable flavors, barrel storage, and more.
In part one of this series on barrel aging beer, Jamil and John Palmer discuss the practical aspects, including how and why brewers would do it.
This is the story of how one very special brewer saved one of the world’s most popular hops. Listen in as YCH Chief Supply ChainRead more
En el episodio número 15 de Entre Cervezas, Pablo y Edgar dan el primer paso hacia el lado salvaje del mundo cervecero, con datos yRead more