On this episode of The Sour Hour, Ryan Fields and Harrison McCabe from Beachwood Blendery join Jay and Moscow in-studio. Tune in as the guys describe their undoubtedly geeky quest to recreate the Lambic-style beers of Belgium at their barrel room in Southern California.
Podcast: Play in new window | Download (Duration: 1:10:06 — 64.2MB)
Nick describes each step of the hop contracting process and offers a step by step guide to getting the most out of your hop contracts.
The Sour Hour welcomes Anderson Valley brewmaster and author Fal Allen
This week on The Session, we welcome Ian McCall from Riip Beer Company in Huntington Beach, California.
Recorded live at the 2019 Firestone Walker Invitational Beer Festival, The Brewing Network brings you Behind The Beer: Sour Beer & The Future From Here.
Recorded live at the 2019 Firestone Walker Invitational Beer Festival in Paso Robles, CA, The Brewing Network brings you Behind The Beer: Cocktail Beers.
This week on The Session, we are joined in-studio by Burgeon Beer Company, out of Carlsbad, California.
The Sour Hour broadcasts live from Russian River’s new brewery in Windsor, CA
Despite the commercial label in the photo, there’s a homebrew in that reused Moose Drool bottle – we swear! On today’s show, we had aRead more
