On this episode of The Sour Hour, Ryan Fields and Harrison McCabe from Beachwood Blendery join Jay and Moscow in-studio. Tune in as the guys describe their undoubtedly geeky quest to recreate the Lambic-style beers of Belgium at their barrel room in Southern California.
Podcast: Play in new window | Download (Duration: 1:10:06 — 64.2MB)
The Brewing Network’s debut show.
Lagunitas Brewing Company in studio
Morgan from EJ Phair Brewing Company joins us in the studio.
Hops and Vinnie Cilurzo of Russian River Brewing Company
Jamil Zainasheff and Beer Jeopardy make their first appearance
The Science of wort chilling and techniques to cool our wort fast.
Carbonation techniques and a lecture from Phil Markowski about farmhouse ales
Drakes Brewing Company and Water Chemistry
