This episode of The Sour Hour is all about kombucha! Duane and Shelby Kroencke, creators and proprietors of Booty Booch, join the show to discuss their home garage-based brewing and fermentation program. Tune in and learn all about how to make your own batches of this mildly acidic, lightly effervescent, deliciously caffeinated beverage.
Podcast: Play in new window | Download (Duration: 56:38 — 22.9MB)
The Brewing Network’s debut show.
Lagunitas Brewing Company in studio
Morgan from EJ Phair Brewing Company joins us in the studio.
Hops and Vinnie Cilurzo of Russian River Brewing Company
Jamil Zainasheff and Beer Jeopardy make their first appearance
The Science of wort chilling and techniques to cool our wort fast.
Carbonation techniques and a lecture from Phil Markowski about farmhouse ales
Drakes Brewing Company and Water Chemistry
