The Sour Hour broadcasts live from The Hop Grenade Taproom in Fort Collins, Colorado! Tune in as Jay and Moscow are joined by perennial favorites Lauren Limbach from New Belgium and Andy Parker from Avery to discuss their latest mixed-fermentation adventures.
Podcast (sour-hour): Play in new window | Download (Duration: 55:18 — 22.3MB)
The Brewing Network’s debut show.
Lagunitas Brewing Company in studio
Morgan from EJ Phair Brewing Company joins us in the studio.
Hops and Vinnie Cilurzo of Russian River Brewing Company
Jamil Zainasheff and Beer Jeopardy make their first appearance
The Science of wort chilling and techniques to cool our wort fast.
Carbonation techniques and a lecture from Phil Markowski about farmhouse ales
Drakes Brewing Company and Water Chemistry
