Whether it’s live awards shows, festivals, informative panel discussions, or the BN on the road, the Brewing Network brings beer to life with our hand crafted videos from around the globe. Watch and learn fellow brewers!
WELCOME TO
THE VIDEO STATION
Whether it’s live awards shows, festivals, informative panel discussions, or the BN on the road, the Brewing Network brings beer to life with our hand crafted videos from around the globe. Watch and learn fellow brewers!
ALL EPISODES
| DATE | PODCAST |
|---|---|
| August 6, 2011 |
On the Road Episode 2 – Cascade Brewing Barrel House |
| August 4, 2011 |
On the Road Episode 1 – Hopworks Urban Brewery |
| July 19, 2011 |
Post Session 07-17-11: Trinity Brewing Co. |
| June 29, 2011 |
How NOT to Brew – NHC 2011 |
| June 18, 2011 |
BNA 6 |
| June 13, 2011 |
Post Session 06-12-11: Loftus Ranches Hops |
| May 26, 2011 |
Heretic Brewing Company: The First Brew Day |
| May 3, 2011 |
Southern California Homebrewers Festival 2011 |
| April 27, 2011 |
Post Session 04-24-11: Gordon Strong |
| March 30, 2011 |
Post Session 03-27-11 Anchor Brewing Co. |
ALL EPISODES
| DATE | PODCAST | SUMMARY |
|---|---|---|
| August 6, 2011 |
On the Road Episode 2 – Cascade Brewing Barrel House |
Ron Gansberg takes us through the incredible flavors at the Cascade Brewing Barrel House and their 350 barrels of sourness. Join us On the Road! Read more |
| August 4, 2011 |
On the Road Episode 1 – Hopworks Urban Brewery |
This episode we visit Hopworks Urban Brewery and learn about their Earth-friendly and mighty satisfying brewpub and beers. Join us, on the road! Visit HUB Read more |
| July 19, 2011 |
Post Session 07-17-11: Trinity Brewing Co. |
Video commentary after The Session featuring Jason Yester of Trinity Brewing Company in Colorado Springs Read more |
| June 29, 2011 |
How NOT to Brew – NHC 2011 |
Videos used in Justin Crossley’s National Homebrewers Conference presentation on How NOT to Brew Read more |
| June 18, 2011 |
BNA 6 |
Video from The Brewing Network’s 6th Anniversary Bash at the new White Labs in San Diego, CA Read more |
| June 13, 2011 |
Post Session 06-12-11: Loftus Ranches Hops |
Video commentary after The Session featuring Patrick Smith of Loftus Ranches in the Yakima Valley Read more |
| May 26, 2011 |
Heretic Brewing Company: The First Brew Day |
Jamil Zainasheff and Chris Kennedy brew Heretic’s first-ever batch of beer: Tafelbully, a Belgian-inspired table beer based on a recipe from our friend Matt Staley. Read more |
| May 3, 2011 |
Southern California Homebrewers Festival 2011 |
BN coverage of the annual odyssey at Lake Casitas Read more |
| April 27, 2011 |
Post Session 04-24-11: Gordon Strong |
Video commentary after The Session featuring Ninkasi guru Gordon Strong Read more |
| March 30, 2011 |
Post Session 03-27-11 Anchor Brewing Co. |
Video commentary after The Session featuring Anchor Brewing Company Read more |
OTHER SHOWS
The original Brewing Network show that brought live beer radio to the internet! Each week the BN crew covers home-brew and/or craft brew topics in depth through interviews with industry celebrities and professionals.
The Sour Hour is an in-depth look into the process of making wild ales (sour beer). With the help of some of the best sour brewers in the world, the show discusses the techniques to make world class sour beer.
A show completely unique to home-brewing, two master BJCP judges break down styles of beer sent in by home-brewers around the world and provide detailed feedback on how these brewers can improve.
Designed as an amateur brewing geek’s must-listen show, Brew Strong is your source for cutting edge beer and brewing information, answers to technical questions, and a guide to a greater appreciation for all things beer.
The original Brewing Network show that brought live beer radio to the internet! Each week the BN crew covers home-brew and/or craft brew topics in depth through interviews with industry celebrities and professionals.
The Sour Hour is an in-depth look into the process of making wild ales (sour beer). With the help of some of the best sour brewers in the world, the show discusses the techniques to make world class sour beer.
A show completely unique to home-brewing, two master BJCP judges break down styles of beer sent in by home-brewers around the world and provide detailed feedback on how these brewers can improve.
Designed as an amateur brewing geek’s must-listen show, Brew Strong is your source for cutting edge beer and brewing information, answers to technical questions, and a guide to a greater appreciation for all things beer.
The world’s first radio program dedicated to brewing classic styles of beer. From recipe design to fermentation techniques, Brewing with Style covers everything you need to brew classic styles of beer at home.
Can You Brew It is a show dedicated to homebrew cloning your favorite commercial beers – complete with pro-brewer interviews, full recipes and a finished-product comparisons.
In each episode, award winning brewer and beer writer Jamil Zainasheff discusses brewing a specific style of beer. Included are award winning recipes, tips, tasting notes and live Q&A with listeners.
For beginners and experts alike, The Home-Brewed Chef focuses on cooking and pairing with craft beer. Learn to recognize compatible flavors, and cook with and pair gourmet food with world class beer.
The world’s first radio program dedicated to brewing classic styles of beer. From recipe design to fermentation techniques, Brewing with Style covers everything you need to brew classic styles of beer at home.
Can You Brew It is a show dedicated to homebrew cloning your favorite commercial beers – complete with pro-brewer interviews, full recipes and a finished-product comparisons.
In each episode, award winning brewer and beer writer Jamil Zainasheff discusses brewing a specific style of beer. Included are award winning recipes, tips, tasting notes and live Q&A with listeners.
For beginners and experts alike, The Home-Brewed Chef focuses on cooking and pairing with craft beer. Learn to recognize compatible flavors, and cook with and pair gourmet food with world class beer.