The original Brewing Network show that brought live beer radio to the internet! Each week the BN crew covers a homebrew and/or craft brew related topics in depth through guest interviews with beer industry professionals and celebrity homebrewers. With a fresh mix of fun and information, an eclectic cast of characters and live interaction with listeners, The Session brings beer radio to life!
WELCOME TO
THE SESSION
The original Brewing Network show that brought live beer radio to the internet! Each week the BN crew covers a home-brew and/or craft brew related topics in depth through guest interviews with beer industry professionals and celebrity home-brewers. With a fresh mix of fun and information, an eclectic cast of characters and live interaction with listeners, The Session brings beer radio to life!
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| DATE | PODCAST |
|---|---|
| March 3, 2014 |
The Session 03-03-14 The Maltose Falcons |
| February 24, 2014 |
The Session 02-24-14 Dr. Charles Bamforth |
| February 17, 2014 |
The Session 02-17-14 Brewcaster Challenge V |
| February 3, 2014 |
The Session 02-03-14 RateBeer Best |
| January 20, 2014 |
The Session 01-20-14 508 Gastrobrewery |
| January 13, 2014 |
The Session 01-13-14 Reuben’s Brews |
| January 6, 2014 |
The Session 01-06-14 The Brewing Network Awards |
| December 22, 2013 |
The Session 12-22-13 The Christmas Show |
| December 15, 2013 |
The Session 12-15-13 Triple Voodoo Brewing Co. |
| December 8, 2013 |
The Session 12-08-13 Full Tilt Brewing Co. |
| November 17, 2013 |
The Session 11-17-13 Adjuncts in Sour Beer |
| November 11, 2013 |
The Session 11-11-13 Gravity vs. IBUs, News, and More… |
| November 3, 2013 |
The Session 11-03-13 The Everything Hard Cider Book |
| October 28, 2013 |
The Session 10-28-13 Beer & Food |
| October 21, 2013 |
The Session 10-21-13 Joshua M. Bernstein |
ALL EPISODES
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- 2
- 3
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- 5
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- 9
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- 11
- 12
- 13
- 14
- 15
- 16
- 17
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- 19
- 20
- 21
- 22
- 23
- 24
- 25
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- 28
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- 31
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- 36
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| DATE | PODCAST | SUMMARY |
|---|---|---|
| March 3, 2014 |
The Session 03-03-14 The Maltose Falcons |
The Session celebrates the 40th anniversary of the Maltose Falcons |
| February 24, 2014 |
The Session 02-24-14 Dr. Charles Bamforth |
The Session welcomes UC Davis Professor of Malting and Brewing Sciences Charlie Bamforth |
| February 17, 2014 |
The Session 02-17-14 Brewcaster Challenge V |
The Session assigns the styles for the next phase of the Brewcaster Challenge |
| February 3, 2014 |
The Session 02-03-14 RateBeer Best |
The Sessions discusses the best of 2013 with RateBeer's Mario Rubio and Joe Tucker |
| January 20, 2014 |
The Session 01-20-14 508 Gastrobrewery |
The Session welcomes brewmaster Chris Cuzme of New York's 508 Gastrobrewery |
| January 13, 2014 |
The Session 01-13-14 Reuben’s Brews |
The Session welcomes Reuben's Brews founder and brewmaster Adam Robbings |
| January 6, 2014 |
The Session 01-06-14 The Brewing Network Awards |
The Session conducts the 8th annual Brewing Network Awards |
| December 22, 2013 |
The Session 12-22-13 The Christmas Show |
Firestone Walker and our 2013 Holiday Show |
| December 15, 2013 |
The Session 12-15-13 Triple Voodoo Brewing Co. |
Triple Voodoo Brewing Company founder Greg Kitchen returns to The Session |
| December 8, 2013 |
The Session 12-08-13 Full Tilt Brewing Co. |
The Session welcomes Full Tilt Brewing Company co-founder Dan Baumiller |
| November 17, 2013 |
The Session 11-17-13 Adjuncts in Sour Beer |
The Session discusses adding adjuncts to sour beer with Flat Tail's Dave Marliave |
| November 11, 2013 |
The Session 11-11-13 Gravity vs. IBUs, News, and More… |
Gravity Vs. IBU and more |
| November 3, 2013 |
The Session 11-03-13 The Everything Hard Cider Book |
The Session is back on Sunday with old friend Drew Beechum, author of The Everything Hard Cider Book |
| October 28, 2013 |
The Session 10-28-13 Beer & Food |
Homebrewed Chef Sean Z. Paxton joins The Session to show us beer and food pairing do's and dont's |
| October 21, 2013 |
The Session 10-21-13 Joshua M. Bernstein |
Author Joshua Bernstein returns to The Session |
OTHER SHOWS
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Designed as an amateur brewing geek’s must-listen show, Brew Strong is your source for cutting edge beer and brewing information, answers to technical questions, and a guide to a greater appreciation for all things beer.
The world’s first radio program dedicated to brewing classic styles of beer. From recipe design to fermentation techniques, Brewing with Style covers everything you need to brew classic styles of beer at home.
The Sour Hour is an in-depth look into the process of making wild ales (sour beer). With the help of some of the best sour brewers in the world, the show discusses the techniques to make world class sour beer.
A show completely unique to home-brewing, two master BJCP judges break down styles of beer sent in by home-brewers around the world and provide detailed feedback on how these brewers can improve.
Designed as an amateur brewing geek’s must-listen show, Brew Strong is your source for cutting edge beer and brewing information, answers to technical questions, and a guide to a greater appreciation for all things beer.
The world’s first radio program dedicated to brewing classic styles of beer. From recipe design to fermentation techniques, Brewing with Style covers everything you need to brew classic styles of beer at home.
Can You Brew It is a show dedicated to homebrew cloning your favorite commercial beers – complete with pro-brewer interviews, full recipes and a finished-product comparisons.
In each episode, award winning brewer and beer writer Jamil Zainasheff discusses brewing a specific style of beer. Included are award winning recipes, tips, tasting notes and live Q&A with listeners.
For beginners and experts alike, The Home-Brewed Chef focuses on cooking and pairing with craft beer. Learn to recognize compatible flavors, and cook with and pair gourmet food with world class beer.
Whether it’s live awards shows, festivals, informative panel discussions, or the BN on the road, the Brewing Network brings beer to life with our hand crafted videos from around the globe.
Can You Brew It is a show dedicated to homebrew cloning your favorite commercial beers – complete with pro-brewer interviews, full recipes and a finished-product comparisons.
In each episode, award winning brewer and beer writer Jamil Zainasheff discusses brewing a specific style of beer. Included are award winning recipes, tips, tasting notes and live Q&A with listeners.
For beginners and experts alike, The Home-Brewed Chef focuses on cooking and pairing with craft beer. Learn to recognize compatible flavors, and cook with and pair gourmet food with world class beer.
Whether it’s live awards shows, festivals, informative panel discussions, or the BN on the road, the Brewing Network brings beer to life with our hand crafted videos from around the globe.