The craft of distilling involves making cuts: the heads, the hearts, and the tails. You have the hearts in your glass, so we are going to bring you everything else. Each month, Heads + Tails serves up interviews, discussion, and news from the world of spirits that aims to broaden your knowledge of these amazing liquids.
WELCOME TO
HEADS + TAILS
The craft of distilling involves making cuts: the heads, the hearts, and the tails. You have the hearts in your glass, so we are going to bring you everything else. Each month, Heads + Tails serves up interviews, discussion, and news from the world of spirits that aims to broaden your knowledge of these amazing liquids.
ALL EPISODES
- 1
- 2
| DATE | PODCAST |
|---|---|
| November 5, 2019 |
Heads + Tails | La Alazana Distillery |
| July 26, 2019 |
Heads + Tails | Beardy Goes To Scotland |
| June 28, 2019 |
Heads + Tails | Copperworks Distilling Co. |
| May 30, 2019 |
Heads + Tails | Deerhammer Distilling Company |
| March 27, 2019 |
Heads + Tails | Heretic Distillery |
| February 26, 2019 |
Heads + Tails: The No Guest Show |
| January 29, 2019 |
Heads + Tails: Ironroot Republic Distilling |
| December 20, 2018 |
Heads + Tails: Judging Spirits with the American Distilling Institute |
| October 9, 2018 |
Heads + Tails: Wright & Brown Distilling Co. |
| September 19, 2018 |
Heads + Tails: Corsair Distillery |
- 1
- 2
ALL EPISODES
- 1
- 2
| DATE | PODCAST | SUMMARY |
|---|---|---|
| November 5, 2019 |
Heads + Tails | La Alazana Distillery |
Most people in the spirits industry are passionate about their work – they have to be, right? Lila, from La Alazana distillery in Argentina, is Read more |
| July 26, 2019 |
Heads + Tails | Beardy Goes To Scotland |
Fresh off his two-week trip to Scotland, Warren decides to share some of the bounty he collected. You know … for “education”. Warren visited 24 Read more |
| June 28, 2019 |
Heads + Tails | Copperworks Distilling Co. |
Copperworks Distilling Co. is making a name for itself in the spirits world, by creating their award-winning spirits from actual craft beer recipes! When Jason Read more |
| May 30, 2019 |
Heads + Tails | Deerhammer Distilling Company |
Lenny Eckstein, head distiller and co-founder of Deerhammer Distilling Company, came in to the studio to chat with us about what it takes to go Read more |
| March 27, 2019 |
Heads + Tails | Heretic Distillery |
Many of you are familiar with Heretic Brewing Company, owned by our good friend and host of Brew Strong, Jamil Zanisheff. But did you know Read more |
| February 26, 2019 |
Heads + Tails: The No Guest Show |
Today’s show was different than our others – it was our first show without a proper guest! However, we made the best of it by Read more |
| January 29, 2019 |
Heads + Tails: Ironroot Republic Distilling |
Brothers Robert and Jonathan Likarish are the driving force behind Ironroot Republic Distilling. Located in northern Texas, Ironroot Republic is kicking out some fantastic spirits, Read more |
| December 20, 2018 |
Heads + Tails: Judging Spirits with the American Distilling Institute |
We are all about enjoying spirits on this show, but today we are delving into the world of judging spirits for competitions! Erik Owens and Read more |
| October 9, 2018 |
Heads + Tails: Wright & Brown Distilling Co. |
Earl Brown, co-founder of Oakland’s very own Wright & Brown Distilling Company paid us a visit to chat about his distillery, and how he’s working hard Read more |
| September 19, 2018 |
Heads + Tails: Corsair Distillery |
Colton Weinstein, head distiller at Nashville’s own Corsair Distillery, joins us on this episode of Heads + Tails. Corsair has been producing spirits since 2008, Read more |
- 1
- 2
OTHER SHOWS
The original Brewing Network show that brought live beer radio to the internet! Each week the BN crew covers home-brew and/or craft brew topics in depth through interviews with industry celebrities and professionals.
The Sour Hour is an in-depth look into the process of making wild ales (sour beer). With the help of some of the best sour brewers in the world, the show discusses the techniques to make world class sour beer.
A show completely unique to home-brewing, two master BJCP judges break down styles of beer sent in by home-brewers around the world and provide detailed feedback on how these brewers can improve.
Designed as an amateur brewing geek’s must-listen show, Brew Strong is your source for cutting edge beer and brewing information, answers to technical questions, and a guide to a greater appreciation for all things beer.
The original Brewing Network show that brought live beer radio to the internet! Each week the BN crew covers home-brew and/or craft brew topics in depth through interviews with industry celebrities and professionals.
The Sour Hour is an in-depth look into the process of making wild ales (sour beer). With the help of some of the best sour brewers in the world, the show discusses the techniques to make world class sour beer.
A show completely unique to home-brewing, two master BJCP judges break down styles of beer sent in by home-brewers around the world and provide detailed feedback on how these brewers can improve.
Designed as an amateur brewing geek’s must-listen show, Brew Strong is your source for cutting edge beer and brewing information, answers to technical questions, and a guide to a greater appreciation for all things beer.
The world’s first radio program dedicated to brewing classic styles of beer. From recipe design to fermentation techniques, Brewing with Style covers everything you need to brew classic styles of beer at home.
Can You Brew It is a show dedicated to homebrew cloning your favorite commercial beers – complete with pro-brewer interviews, full recipes and a finished-product comparisons.
In each episode, award winning brewer and beer writer Jamil Zainasheff discusses brewing a specific style of beer. Included are award winning recipes, tips, tasting notes and live Q&A with listeners.
For beginners and experts alike, The Home-Brewed Chef focuses on cooking and pairing with craft beer. Learn to recognize compatible flavors, and cook with and pair gourmet food with world class beer.
The world’s first radio program dedicated to brewing classic styles of beer. From recipe design to fermentation techniques, Brewing with Style covers everything you need to brew classic styles of beer at home.
Can You Brew It is a show dedicated to homebrew cloning your favorite commercial beers – complete with pro-brewer interviews, full recipes and a finished-product comparisons.
In each episode, award winning brewer and beer writer Jamil Zainasheff discusses brewing a specific style of beer. Included are award winning recipes, tips, tasting notes and live Q&A with listeners.
For beginners and experts alike, The Home-Brewed Chef focuses on cooking and pairing with craft beer. Learn to recognize compatible flavors, and cook with and pair gourmet food with world class beer.