Originating as an amateur brewing geek’s must-listen show, Brew Strong is now your source for cutting edge beer and brewing information, answers to technical questions, and a guide to a greater appreciation for all things craft beer and brewing.
WELCOME TO
BREW STRONG
Originating as an amateur brewing geek’s must-listen show, Brew Strong is now your source for cutting edge beer and brewing information, answers to technical questions, and a guide to a greater appreciation for all things craft beer and brewing.
ALL EPISODES
| DATE | PODCAST |
|---|---|
| March 1, 2023 |
Brew Strong | Henry Kirk of Gale’s Prize Old Ale Fame |
| January 19, 2023 |
Brew Strong | Hop Q and A with Scott Janish |
| January 3, 2023 |
Brew Strong | Homebrew Question and Answer with Fal Allen |
| December 13, 2022 |
Brew Strong | Historic Beer styles With Fal Allen |
| November 23, 2022 |
Brew Strong | Question and Answer With Mitch Steele |
| November 7, 2022 |
Brew Strong | GMO Ingredients in Craft Beer |
| April 5, 2022 |
Brew Strong | Creating Standard Operating Procedures (SOP’s) For your Brewery |
| February 24, 2022 |
Brew Strong | Water Questions (and Answers!) |
| February 17, 2022 |
Brew Strong | Homebrew Question and Answer |
| February 9, 2022 |
Brew Strong | How To Distill with Aaron Hyde |
ALL EPISODES
| DATE | PODCAST | SUMMARY |
|---|---|---|
| March 1, 2023 |
Brew Strong | Henry Kirk of Gale’s Prize Old Ale Fame |
Jamil recently had the pleasure of traveling to England to brew one of his favorite beers of all time – Gale’s Prize Old Ale. Today Read more |
| January 19, 2023 |
Brew Strong | Hop Q and A with Scott Janish |
Jamil welcomes back author and brewer Scott Janish to Brew Strong! Scott is an expert in the arena of hop chemistry, and brings his vast Read more |
| January 3, 2023 |
Brew Strong | Homebrew Question and Answer with Fal Allen |
Fal Allen is back, to help Jamil tackle your tough homebrewing. questions! The guys address pH issues, volume calculations, and more, on this weeks Brew Read more |
| December 13, 2022 |
Brew Strong | Historic Beer styles With Fal Allen |
Historical beers have never received the attention they deserve. On today’s show, Jamil and Fal talk about some of the old styles that have fallen Read more |
| November 23, 2022 |
Brew Strong | Question and Answer With Mitch Steele |
Jamil takes your brewing questions, and he has Mitch Steele along to make sure his answers are accurate! Mitch and Jamil run down healthy yeast Read more |
| November 7, 2022 |
Brew Strong | GMO Ingredients in Craft Beer |
Genetically Modified Organisms, or GMOs, are a hot topic in the food world, and the craft beer scene is no different. On today’s show, Jamil Read more |
| April 5, 2022 |
Brew Strong | Creating Standard Operating Procedures (SOP’s) For your Brewery |
Jamil and John give the mail bag a break this week, and instead talk about a more commercial-leaning subject: Standard Operating Procedures. SOP’s are common Read more |
| February 24, 2022 |
Brew Strong | Water Questions (and Answers!) |
Water is a complicated part of your brew day, but it allows you to really fine tune any beer. Jamil and John dig around the Read more |
| February 17, 2022 |
Brew Strong | Homebrew Question and Answer |
It’s back to the time machine/mail bag for Jamil and John on today’s show! Questions came in from all across the homebrewing spectrum, once again Read more |
| February 9, 2022 |
Brew Strong | How To Distill with Aaron Hyde |
While distilling is still illegal at home in the US, that hasn’t stopped it’s rise in popularity. Today, Jamil and John chat with Aaron Hyde, Read more |
OTHER SHOWS
The original Brewing Network show that brought live beer radio to the internet! Each week the BN crew covers home-brew and/or craft brew topics in depth through interviews with industry celebrities and professionals.
The Sour Hour is an in-depth look into the process of making wild ales (sour beer). With the help of some of the best sour brewers in the world, the show discusses the techniques to make world class sour beer.
A show completely unique to home-brewing, two master BJCP judges break down styles of beer sent in by home-brewers around the world and provide detailed feedback on how these brewers can improve.
The world’s first radio program dedicated to brewing classic styles of beer. From recipe design to fermentation techniques, Brewing with Style covers everything you need to brew classic styles of beer at home.
The original Brewing Network show that brought live beer radio to the internet! Each week the BN crew covers home-brew and/or craft brew topics in depth through interviews with industry celebrities and professionals.
The Sour Hour is an in-depth look into the process of making wild ales (sour beer). With the help of some of the best sour brewers in the world, the show discusses the techniques to make world class sour beer.
A show completely unique to home-brewing, two master BJCP judges break down styles of beer sent in by home-brewers around the world and provide detailed feedback on how these brewers can improve.
The world’s first radio program dedicated to brewing classic styles of beer. From recipe design to fermentation techniques, Brewing with Style covers everything you need to brew classic styles of beer at home.
Can You Brew It is a show dedicated to homebrew cloning your favorite commercial beers – complete with pro-brewer interviews, full recipes and a finished-product comparisons.
In each episode, award winning brewer and beer writer Jamil Zainasheff discusses brewing a specific style of beer. Included are award winning recipes, tips, tasting notes and live Q&A with listeners.
For beginners and experts alike, The Home-Brewed Chef focuses on cooking and pairing with craft beer. Learn to recognize compatible flavors, and cook with and pair gourmet food with world class beer.
Whether it’s live awards shows, festivals, informative panel discussions, or the BN on the road, the Brewing Network brings beer to life with our hand crafted videos from around the globe.
Can You Brew It is a show dedicated to homebrew cloning your favorite commercial beers – complete with pro-brewer interviews, full recipes and a finished-product comparisons.
In each episode, award winning brewer and beer writer Jamil Zainasheff discusses brewing a specific style of beer. Included are award winning recipes, tips, tasting notes and live Q&A with listeners.
For beginners and experts alike, The Home-Brewed Chef focuses on cooking and pairing with craft beer. Learn to recognize compatible flavors, and cook with and pair gourmet food with world class beer.
Whether it’s live awards shows, festivals, informative panel discussions, or the BN on the road, the Brewing Network brings beer to life with our hand crafted videos from around the globe.