Originating as an amateur brewing geek’s must-listen show, Brew Strong is now your source for cutting edge beer and brewing information, answers to technical questions, and a guide to a greater appreciation for all things craft beer and brewing.
WELCOME TO
BREW STRONG
Originating as an amateur brewing geek’s must-listen show, Brew Strong is now your source for cutting edge beer and brewing information, answers to technical questions, and a guide to a greater appreciation for all things craft beer and brewing.
ALL EPISODES
| DATE | PODCAST |
|---|---|
| November 6, 2017 |
Brew Strong – 10 Things Pro Brewers Should Do |
| October 25, 2017 |
Brew Strong – Sparge Water Questions |
| October 5, 2017 |
Brew Strong – Session Beers with Jen Talley |
| September 26, 2017 |
Brew Strong – Questions with Fuller’s Part 2 |
| September 5, 2017 |
Brew Strong – Questions With Fuller’s Part 1 |
| August 14, 2017 |
Brew Strong – NHC 2017 #2 |
| August 5, 2017 |
Brew Strong – NHC 2017 #1 |
| July 26, 2017 |
Brew Strong – Sulfites |
| July 5, 2017 |
Brew Strong – Hazy Beer and Del Cielo Brewing |
| June 29, 2017 |
Brew Strong – Fermentation and Temp Q and A |
ALL EPISODES
| DATE | PODCAST | SUMMARY |
|---|---|---|
| November 6, 2017 |
Brew Strong – 10 Things Pro Brewers Should Do |
In this episode of Brew Strong, Jamil and John Palmer discuss 10 things every pro brewer should be doing for their beer production. While many Read more |
| October 25, 2017 |
Brew Strong – Sparge Water Questions |
Sparging and sparge water are two of the more important aspects of your brew day, and they are both really easy to mess up! We’ve Read more |
| October 5, 2017 |
Brew Strong – Session Beers with Jen Talley |
Today we talk about Session beers! We love them, and think there should be more low ABV beers on the market. To that end, we Read more |
| September 26, 2017 |
Brew Strong – Questions with Fuller’s Part 2 |
The great Fuller’s Brewery has been making beer since 1845, cranking out classic English styles for beer fans around the world. Today, Jamil and John Read more |
| September 5, 2017 |
Brew Strong – Questions With Fuller’s Part 1 |
Today Jamil and John talk about a subject that is near and dear to beer-lovers the world over – Fuller’s. Not only are the guys Read more |
| August 14, 2017 |
Brew Strong – NHC 2017 #2 |
Jamil and John are back at Homebrew Con and the National Homebrewers Conference for another live session of Brew Strong! In front of a live Read more |
| August 5, 2017 |
Brew Strong – NHC 2017 #1 |
The National Homebrewers Conference is back, and that means another live episode of Brew Strong! Jamil and John, in front of a live crowd of Read more |
| July 26, 2017 |
Brew Strong – Sulfites |
In a more detailed water chemistry topic, Jamil and John discuss sulfites in water as it relates to brewing. Sulfites can affect the flavor and Read more |
| July 5, 2017 |
Brew Strong – Hazy Beer and Del Cielo Brewing |
It’s no secret that hazy beers are the new hotness in the craft scene, and they are not without their complications. Love ’em or hate Read more |
| June 29, 2017 |
Brew Strong – Fermentation and Temp Q and A |
On this episode of Brew Strong Jamil and John Palmer answer listener questions on raw wheat, when to add salts and when to raise fermentation Read more |
OTHER SHOWS
The original Brewing Network show that brought live beer radio to the internet! Each week the BN crew covers home-brew and/or craft brew topics in depth through interviews with industry celebrities and professionals.
The Sour Hour is an in-depth look into the process of making wild ales (sour beer). With the help of some of the best sour brewers in the world, the show discusses the techniques to make world class sour beer.
A show completely unique to home-brewing, two master BJCP judges break down styles of beer sent in by home-brewers around the world and provide detailed feedback on how these brewers can improve.
The world’s first radio program dedicated to brewing classic styles of beer. From recipe design to fermentation techniques, Brewing with Style covers everything you need to brew classic styles of beer at home.
The original Brewing Network show that brought live beer radio to the internet! Each week the BN crew covers home-brew and/or craft brew topics in depth through interviews with industry celebrities and professionals.
The Sour Hour is an in-depth look into the process of making wild ales (sour beer). With the help of some of the best sour brewers in the world, the show discusses the techniques to make world class sour beer.
A show completely unique to home-brewing, two master BJCP judges break down styles of beer sent in by home-brewers around the world and provide detailed feedback on how these brewers can improve.
The world’s first radio program dedicated to brewing classic styles of beer. From recipe design to fermentation techniques, Brewing with Style covers everything you need to brew classic styles of beer at home.
Can You Brew It is a show dedicated to homebrew cloning your favorite commercial beers – complete with pro-brewer interviews, full recipes and a finished-product comparisons.
In each episode, award winning brewer and beer writer Jamil Zainasheff discusses brewing a specific style of beer. Included are award winning recipes, tips, tasting notes and live Q&A with listeners.
For beginners and experts alike, The Home-Brewed Chef focuses on cooking and pairing with craft beer. Learn to recognize compatible flavors, and cook with and pair gourmet food with world class beer.
Whether it’s live awards shows, festivals, informative panel discussions, or the BN on the road, the Brewing Network brings beer to life with our hand crafted videos from around the globe.
Can You Brew It is a show dedicated to homebrew cloning your favorite commercial beers – complete with pro-brewer interviews, full recipes and a finished-product comparisons.
In each episode, award winning brewer and beer writer Jamil Zainasheff discusses brewing a specific style of beer. Included are award winning recipes, tips, tasting notes and live Q&A with listeners.
For beginners and experts alike, The Home-Brewed Chef focuses on cooking and pairing with craft beer. Learn to recognize compatible flavors, and cook with and pair gourmet food with world class beer.
Whether it’s live awards shows, festivals, informative panel discussions, or the BN on the road, the Brewing Network brings beer to life with our hand crafted videos from around the globe.