Originating as an amateur brewing geek’s must-listen show, Brew Strong is now your source for cutting edge beer and brewing information, answers to technical questions, and a guide to a greater appreciation for all things craft beer and brewing.
WELCOME TO
BREW STRONG
Originating as an amateur brewing geek’s must-listen show, Brew Strong is now your source for cutting edge beer and brewing information, answers to technical questions, and a guide to a greater appreciation for all things craft beer and brewing.
ALL EPISODES
| DATE | PODCAST |
|---|---|
| May 12, 2014 |
Brew Strong: 05-12-14 Yeast Starters Q and A |
| April 28, 2014 |
Brew Strong: 04-28-14 Q and A |
| April 14, 2014 |
Brew Strong: 04-14-14 Water Regions 2 |
| March 17, 2014 |
Brew Strong: 03-17-14 Water Regions |
| March 3, 2014 |
Brew Strong: 03-03-14 Get a Brew Job, Part 2 |
| February 17, 2014 |
Brew Strong: 02-17-14 Get a Brew Job! |
| February 3, 2014 |
Brew Strong: 02-03-14 Sour Beer Q and A |
| January 20, 2014 |
Brew Strong: 01-20-14 Hops Q and A |
| January 6, 2014 |
Brew Strong: 01-06-14 Beer Haze and More |
| December 23, 2013 |
Brew Strong: 12-23-13 Water Book |
ALL EPISODES
| DATE | PODCAST | SUMMARY |
|---|---|---|
| May 12, 2014 |
Brew Strong: 05-12-14 Yeast Starters Q and A |
Jamil and John Palmer cover listener questions about yeast starters |
| April 28, 2014 |
Brew Strong: 04-28-14 Q and A |
Listener Q & A with Jamil and John Palmer |
| April 14, 2014 |
Brew Strong: 04-14-14 Water Regions 2 |
Jamil, John Palmer and Martin Brungard discuss the water of Burton and Bavaria |
| March 17, 2014 |
Brew Strong: 03-17-14 Water Regions |
Water Engineer Martin Brungard joins the show to discuss historical water regions |
| March 3, 2014 |
Brew Strong: 03-03-14 Get a Brew Job, Part 2 |
Jamil and John Palmer continue their discussion on how to get a job in a brewery |
| February 17, 2014 |
Brew Strong: 02-17-14 Get a Brew Job! |
Jamil and John Palmer discuss how to get a job in a brewery |
| February 3, 2014 |
Brew Strong: 02-03-14 Sour Beer Q and A |
The Brew Strong team answers questions on sour beer |
| January 20, 2014 |
Brew Strong: 01-20-14 Hops Q and A |
The Brew Strong crew takes your questions on hops |
| January 6, 2014 |
Brew Strong: 01-06-14 Beer Haze and More |
Colin Kaminski joins Brew Strong to talk about beer haze, and much more |
| December 23, 2013 |
Brew Strong: 12-23-13 Water Book |
Colin Kaminski joins the show to talk about the new water book |
OTHER SHOWS
The original Brewing Network show that brought live beer radio to the internet! Each week the BN crew covers home-brew and/or craft brew topics in depth through interviews with industry celebrities and professionals.
The Sour Hour is an in-depth look into the process of making wild ales (sour beer). With the help of some of the best sour brewers in the world, the show discusses the techniques to make world class sour beer.
A show completely unique to home-brewing, two master BJCP judges break down styles of beer sent in by home-brewers around the world and provide detailed feedback on how these brewers can improve.
The world’s first radio program dedicated to brewing classic styles of beer. From recipe design to fermentation techniques, Brewing with Style covers everything you need to brew classic styles of beer at home.
The original Brewing Network show that brought live beer radio to the internet! Each week the BN crew covers home-brew and/or craft brew topics in depth through interviews with industry celebrities and professionals.
The Sour Hour is an in-depth look into the process of making wild ales (sour beer). With the help of some of the best sour brewers in the world, the show discusses the techniques to make world class sour beer.
A show completely unique to home-brewing, two master BJCP judges break down styles of beer sent in by home-brewers around the world and provide detailed feedback on how these brewers can improve.
The world’s first radio program dedicated to brewing classic styles of beer. From recipe design to fermentation techniques, Brewing with Style covers everything you need to brew classic styles of beer at home.
Can You Brew It is a show dedicated to homebrew cloning your favorite commercial beers – complete with pro-brewer interviews, full recipes and a finished-product comparisons.
In each episode, award winning brewer and beer writer Jamil Zainasheff discusses brewing a specific style of beer. Included are award winning recipes, tips, tasting notes and live Q&A with listeners.
For beginners and experts alike, The Home-Brewed Chef focuses on cooking and pairing with craft beer. Learn to recognize compatible flavors, and cook with and pair gourmet food with world class beer.
Whether it’s live awards shows, festivals, informative panel discussions, or the BN on the road, the Brewing Network brings beer to life with our hand crafted videos from around the globe.
Can You Brew It is a show dedicated to homebrew cloning your favorite commercial beers – complete with pro-brewer interviews, full recipes and a finished-product comparisons.
In each episode, award winning brewer and beer writer Jamil Zainasheff discusses brewing a specific style of beer. Included are award winning recipes, tips, tasting notes and live Q&A with listeners.
For beginners and experts alike, The Home-Brewed Chef focuses on cooking and pairing with craft beer. Learn to recognize compatible flavors, and cook with and pair gourmet food with world class beer.
Whether it’s live awards shows, festivals, informative panel discussions, or the BN on the road, the Brewing Network brings beer to life with our hand crafted videos from around the globe.