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Home > Shows & Podcasts > Brew Strong > Brew Strong: 08-18-08 Attenuation

BN Shows: Brew Strong Archives

Brew Strong: Attenuation

The second episode of Brew Strong brings it strong with attenuation

Broadcast Date: 2008-08-18 19:00:00

Running time: 01:13:31

Download: (29.4MB)

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John Palmer (left) and Jamil Zainasheff

Jamil and John cover yeast attenuation in beer along with guest host Jason Petros and a featured appearance from Chris White of White Labs Yeast Co.

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Comments: (1)

What to know about using powdered vs dextrin malt for increased mouthfeel by john, August 27, 2008

I was just wondering about adding maltodextrin when adding priming sugar. Is this a good idea, please go over the role of dexitrins in formation of mouthfeel

Votes: -1

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